If you want to add icing, you can drizzle cookies with vanilla yogurt by using a zip-top bag with a small corner cut off as a piping bag. To make these cookies gluten-free, simply use certified gluten-free rolled oats. Stir 1/4 cup chocolate chips into the batter if desired, especially if your family likes a little extra sweetness! If you only have old-fashioned rolled oats, you can grind them briefly in the food processor or blender to make quick oats. If you’d like to make these cookies a little sweeter, you can add 2 tablespoons brown sugar to the batter. These cookies don't have any other added sugar, so it's crucial that the bananas are super sweet! Alternatively, let cool to room temperature, then freeze for up to 3 months in a freezer bag.īe sure to use very ripe bananas with a lot of brown spots for the best flavor.
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